Stir-fried happiness in Madurai – The Hindu

For a city known for its spicy kari dosas, and flaky parottas, Phil’s Bistro in KK Nagar offers a taste of something different. The ongoing Thai food festival gives locals a chance to explore staples such as Tom yum and pad Thai.

Philip Abraham, the founder of the bistro says, “We introduced this idea as Madurai is still new to Thai cuisine. Most of the ingredients needed for authentic Thai flavours, including sauces and pastes, are imported.”