A conversation on India’s culinary culture, the passion and grit behind its most sought-after tables, and the stories of chefs carving space in a world of ambition and competition. Chef Kavan Kuttappa, Chef Hussain Shahzad, and Chef Vinesh Johny in conversation with Shonali Muthalaly Share this: Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Click to share on Threads (Opens in new window) Threads Click to share on X (Opens in new window) X Click to share on Telegram (Opens in new window) Telegram Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on Mastodon (Opens in new window) Mastodon Click to share on Nextdoor (Opens in new window) Nextdoor Click to share on Bluesky (Opens in new window) Bluesky Like this:Like Loading... Post navigation Private sector seeks anchor contracts as Dept of Space struggles to use funds Watch: The Hindu Editorial | Mature and pragmatic: On India-EU FTA