Diginitaries during the inauguration of NutriVision-2026 conference in Mysuru on Thursday. | Photo Credit: M. A. Sriram A two-day international conference on NutriVision 2026 – Integrating Nutrition and Food Technology for Sustainable Well-being began at the JSS College of Pharmacy here on Thursday. CSIR-CFTRI Director Giridhar Parvatham inaugurated the conference organised jointly by Department of Nutrition and Dietetics, School of Life Sciences, Mysuru and the ICAR JSS Krishi Vigyan Kendra, Suttur in association with the CSIR-CFTRI with support from Anusandhan National Research Foundation. Published – April 16, 2026 08:42 pm IST Share this: Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Click to share on Threads (Opens in new window) Threads Click to share on X (Opens in new window) X Click to share on Telegram (Opens in new window) Telegram Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on Mastodon (Opens in new window) Mastodon Click to share on Nextdoor (Opens in new window) Nextdoor Click to share on Bluesky (Opens in new window) Bluesky Like this:Like Loading... Post navigation Development must go hand-in-hand with environmental responsibility: Lanka Dinakar Botanist wins WWF award for invasive plants detection app