At this Chennai pop-up, cheese meets coffee in unexpected Ways

Wine and cheese may sit comfortably at the top of the pairing pyramid, but there is a more nuanced conversation brewing between coffee and cheese.

Käse, a Chennai-based cheesemaker, is collaborating with the city’s roastery and café Beachville for a limited-time pop-up that brings artisanal cheese and specialty coffee onto the same table. The pop-up is structured as an evolving menu that changes every 10 days, unfolding across three chapters of small plates where cheese takes centrestage, each paired with a carefully selected coffee.