Will the LPG scarcity cause sustainable cooking to gain a toehold in commercial kitchens?

Currently, sustainable cooking solutions seem to be gaining a toehold in commercial kitchens. Between jittery fingers, these gastronomy-based entities are twirling various options that can do without the LPG cylinder. Some of these kitchens might be taking time out, but backstage they could be exploring sustainable cooking options. 

The Semmancherry unit of Dabbakaran recently put out a note for its “Dear Dabbakaran Family” that “due to the ongoing crisis in commercial LPG cylinder supply, we are unable to source new cylinders. We deeply regret to inform you that we will not be able to supply food from 12th March, 2026 until this issue is resolved. We are looking out for other alternative options to resolve the issue. We assure you that we will resume our services as early as possible.”