A Madras Mali, M. Krishnaveni from Chintadripet talks to a client about a plant in their garden. | Photo Credit: Special Arrangement Many had spent years as homemakers with little opportunity for paid work. Today, as part of the Madras Malis initiative, they travel across neighbourhoods helping households establish and maintain organic kitchen gardens. The programme traces its roots to the Chennai Resilience Centre’s Chennai Urban Farming Initiative, launched in 2021 to promote organic edible gardening in urban spaces. The idea was simple: encourage residents to grow food at home, both as a source of nutrition and as a way to create greener, climate-resilient neighbourhoods where plants help reduce urban heat. Published – March 06, 2026 08:50 pm IST Share this: Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Click to share on Threads (Opens in new window) Threads Click to share on X (Opens in new window) X Click to share on Telegram (Opens in new window) Telegram Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on Mastodon (Opens in new window) Mastodon Click to share on Nextdoor (Opens in new window) Nextdoor Click to share on Bluesky (Opens in new window) Bluesky Like this:Like Loading... Post navigation A.P.’s revenue deficit exceeded FRBM target of 2.7% in 2024-25, says report Kollam resident Aditya Narayan clinches AIR 68