BENGALURU KARNATAKA 20/03/2026:People wait to collect LPG cylinders at an LPG cylinder godown, amid an LPG shortage in Bengaluru on March 20, 2026. PHOTO: ALLEN EGENUSE J / The Hindu

BENGALURU KARNATAKA 20/03/2026:People wait to collect LPG cylinders at an LPG cylinder godown, amid an LPG shortage in Bengaluru on March 20, 2026. PHOTO: ALLEN EGENUSE J / The Hindu
| Photo Credit: ALLEN EGENUSE J

Amid ongoing LPG supply disruptions, many small-scale eateries have started procuring domestic LPG cylinders at prices as high as ₹5,000 to keep services running. Hoteliers said that while some tried switching to alternatives such as induction stoves and firewood-based cooking, these have not proved viable for continuous operations, leaving them with few options. 

Induction stoves have not worked as a practical alternative for most small eateries, as they are not suited to the scale and pace of commercial cooking, hoteliers said. “The use is limited to tea, coffee or boiling water. Beyond that, it becomes difficult,” Vijay Kumar, owner of an eatery in Vasanth Nagar said, adding that running multiple induction stoves increases power load.  


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