Value added products of cashew apple made by ICAR-Directorate of Cashew Research, Puttur displayed during Cashew Day observed by the DCR, at Puttur on Wednesday. | Photo Credit: SPECIAL ARRANGEMENT The Directorate of Cashew Research (DCR), under the Indian Council of Agricultural Research, at Puttur by joining hands with Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU) is developing a technology to produce fish feed from cashew apple, J. Dinakara Adiga, Director, DCR said on Wednesday. Speaking at an industry interface meeting on ‘cashew apple to market’ organised by the DCR on the Cashew Day at Puttur, he said that the initiative is to make further value addition to cashew apple, in addition to various value added products of cashew apple developed by the DCR using its technologies. The fish feed will be in the form of pomace powder (of cashew apple), the Director said. Published – March 11, 2026 08:07 pm IST Share this: Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Click to share on Threads (Opens in new window) Threads Click to share on X (Opens in new window) X Click to share on Telegram (Opens in new window) Telegram Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email More Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on Mastodon (Opens in new window) Mastodon Click to share on Nextdoor (Opens in new window) Nextdoor Click to share on Bluesky (Opens in new window) Bluesky Like this:Like Loading... Post navigation Church seeks political stance on concerns of Christians ‘Maamla Legal Hai’ season 2 trailer: Ravi Kishan becomes the judge in Netflix’s courtroom comedy