A guide to haleem in Visakhapatnam this Ramzan

As Ramzan evenings settle over Visakhapatnam, large cauldrons of haleem begin to draw steady crowds across neighbourhood junctions and restaurant fronts. From established eateries to temporary counters set up for the season, the slow-cooked wheat and meat preparation has once again become a focal point of the city’s evening food scene.

Nawabi Haleem

Nawabi Haleem operates from a small kiosk opposite Mecca Masjid at the busy lanes near Jagadamba Junction. One of the oldest haleem joints, it is known for straightforward portions that suit pocket and appetite. Chicken haleem is listed at about ₹70 for a small serving and ₹140 for a large. Mutton haleem is typically priced near ₹100 for small and ₹170 for large. The stall is a favourite for those seeking an affordable evening plate.

Zeeshan Restaurant

Haleem
| Photo Credit:
V Raju

Zeeshan Restaurant is another listed spot for haleem in the city and is noted for serving richly flavoured chicken and mutton haleem alongside a broader Hyderabadi menu. With branches in Jagadamba Junction, Gajuwaka, and Madhurawada, the haleem is here is subtle in flavour. The mutton haleem is priced at ₹350 (half) and ₹560 (full) and chicken haleem costs ₹350 (full) and ₹240 (half).

Dil Se Haleem

Dil Se Hyderabadi Haleem serves its haleem from late afternoon onward at its new location near Asilmetta, near Hotel Meghalaya within the K A Paul Convention Centre. This outlet offers both chicken and mutton versions, with small plates typically around ₹130 to ₹200 and larger portions up to roughly ₹400. It also offers family packs. Their other highlights include kaddu ka kheer, double ka meetha and sheer khurma.

Lazeez Pista Haleem Point

Haleem being served.
| Photo Credit:
V Raju

Lazeez Pista Haleem Point is located at one of the busiests parts of the city near Dolphin Hotel, Jagadamba Junction. The outlet offers both chicken and mutton haleem through much of the afternoon and evening, with price brackets commonly around ₹200–₹400. The haleem has a well-balanced flavour and is served with a generous topping of fried onions.